Exceptional, fine-flavored chocolate starts with superior cacao, and superior cacao starts with the farmer. We sourced this cacao from farmers who have been trained in the art and science of sustainable farming. Their technique, both during and after harvest, allows the farmers to yield crops that bring out the complexity of cacao while affording them a healthy future. Our 80% dark chocolate bar celebrates the unique flavor profile of origin cacao, harvested in the central Matagalpa region of Nicaragua. Unique flavor notes of this origin bean include sweet hints of apricot, citrus and rose. Pair with a big juicy Zinfandel or Syrah.