Cutter's Point - Discovery Espresso, Viennese Roast
Cutters Point Coffee’s Discovery Espresso is a bold, velvety espresso roast designed to elevate every shot and creamy latte. Sourced from specialty coffee in Central and South America, this blend offers rich notes of dark caramel, toasted almond, and a subtle fruit sweetness, all tied together with a silky, full body. Roasted small-batch in the Pacific Northwest, it delivers consistent, smooth crema without bitterness. While it shines in espresso machines, Discovery Espresso also brews beautifully as a rich drip coffee or bold pour-over — making it a versatile go-to for any setup. Perfect for straight shots, milk-based drinks, or a stronger morning cup, Discovery Espresso brings craft coffee calm whenever you need it.
- Caffeinated
- Medium roast
- 12 Ounces of Whole Beans
- Directly sourced from three single origins – Honduras, Nicaragua, & Guatemala
- Specialty grade Arabica beans
- Shelf Stable
About the company:
The journey began in 1995 when we purchased Austin Chase Coffee, a small espresso bar in Gig Harbor, Washington. In 2001, we expanded into our own roasting facility and rebranded to Cutters Point Coffee. From day one, we’ve offered a premium cup of artisan-roasted coffee in a warm, community-focused atmosphere. And we always will.