Rhubarb Vanilla Bean syrup


Rhubarb Vanilla simple syrup for drinks, desserts and breakfast foods. The brightness of the rhubarb hits the palette first, and the finish is smooth with rich vanilla bean. Use the syrup in cocktails made with spirits, wine, cider and champagne, and in homemade non alcoholic drinks like soda, lemonade, tea, coffee, and kombucha.

Vegan, made with organic sugar from scratch in small batches in glass bottles. Free from preservatives and artificial additives. Shelf-stable up to 18 months, refrigerate after opening.

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